Sweet and Sour Prawn Skewers

Ingredients

• 1/4 cup (60g) MA's Kitchen Sweet & Sour Wok Sauce
• 2 tbsp honey
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• 500g large prawns peeled and deveined
• 1 cup fresh pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks

• Bamboo skewers (soaked in water for 30 minutes)

   

Cooking Steps

1. In a bowl, whisk together MA's Kitchen Sweet & Sour Wok Sauce, honey, vegetable oil, salt, and pepper.

2. Toss the prawns in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavour.

3. Thread the marinated prawns, pineapple chunks, bell peppers, and red onion onto the soaked bamboo skewers, alternating the ingredients.

4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, or until the prawns are pink and cooked through, and the vegetables are tender with slight char marks.

5. During the last 2 minutes of grilling, brush the skewers with the remaining marinade. This will create a delicious caramelised glaze.

6. Serve these delightful skewers hot and enjoy the burst of flavours!