1 tbls oil
1 tsp MA’s Garlic Paste
2 tbls New Beginnings Peanut Butter
2 tbls MA’s Thai Red Curry Paste
1 onion, diced
500g prawns, cleaned with tails intact
400ml MA’s Coconut Milk
Heat oil in a pan and add the onion & garlic. Cook until onion turns golden brown.
Add prawns and saute for 2 minutes.
Add the curry paste and cook for 2-3 Minutes.
Then add coconut milk and peanut butter. Mix well.
Simmer uncovered for about 15 minutes or until sauce has reduced and thickened.
Serve warm with rice & sauteed greens.