4 beetroots, half boiled
2 green or red apples peeled
Handful of chopped lettuce
3 tbls MA’s Honey Mustard Dressing
Ask an adult to help you peel, cut & wash the beetroot. Make sure you use an apron, beetroots are messy.
Cut the apples and beetroot into matching sizes and mix with lettuce in a bowl.
Drizzle with MA’s Honey Mustard Dressing. Serve with Teriyaki Chicken Skewers.