Become a Japanese culinary extraordinaire with this Japanese inspired katsu sauce. This sauce has the versatility of a soy-based sauce with the uniqueness from the fruity undertones. Don’t limit yourself to Japanese cuisine, this sauce can be used in a wide range of savoury situations.
The perfect dipping sauce for all types of meat and fish grills. Commonly used to top Okonomiyaki (Japanese Omelette or Fried meat cutlet) or just as a seasoning for many Japanese dishes. We’ve also used this sauce very successfully as a flavour boost in Kottu!