Tuna Mornay

200g Pasta Roma Pasta, boiled
1 tbsp butter
1 onion, finely chopped
1 large celery stalk, trimmed, finely chopped
1 tbsp plain flour
2 cups milk
2/3 cup cheddar cheese, grated
100g can tuna
Zest of a lime
1 tsp MA’s Chicken Stock Powder
1 capsicum, chopped
Fresh bread crumbs of 2 slices

Step 1

Boil pasta and drain.Heat oil in a pan and saute onion, capsicum and celery.

Step 2

In another pan make white sauce with chicken stock powder.

Step 3

Mix the sauted mixture with the white sauce.Stir through tuna, pasta and 1/2 of cheese and lime zest.

Step 4

Place in individual cups.

Step 5

Mix the bread crumbs and rest of the cheese and sprinkle over the cups and bake until bread crumbs get lightly browned in color.