Asian Coleslaw
4 cups cabbage, shredded
2 cups carrots, grated
1 capsicum, thinly sliced
3 green onions, sliced
1/2 cup roasted salted peanuts, crushed
1/3 cup coriander, finely chopped
For the Dressing
1/4 cup honey
1/4 cup sunflower oil
1/4 cup Ma’s Happy Life Kitchen White Vinegar
1 tbsp Dad’s Garden Teriyaki Sauce
1 ½ tsp New Beginings sesame oil
¼ cup of peanuts, ground
1 tbsp MA’s Ginger Paste
½ tsp MA’s Garlic Paste
Salt to taste
Step 1
Combine all dressing ingredients in a small bowl and stir well.
Step 2
In a large bowl mix all salad ingredients together except the peanuts. 10 minutes before serving add the dressing and toss.
Step 3
Serve sprinkled with peanuts.
Step 4
Serve cold with a barbecue or with grilled chicken for an easy meal.
