MA's Kitchen

Ingredients

For the Salad

4 cups cabbage, shredded

2 cups carrots, grated

1 capsicum, thinly sliced

3 green onions, sliced

1/2 cup roasted salted peanuts, crushed

1/3 cup coriander, finely chopped

For the Dressing

1/4 cup honey

1/4 cup sunflower oil

1/4 cup MA’s Happy Life Kitchen White Vinegar

1 tbsp Dad’s Garden Teriyaki Sauce

1 ½ tsp New Beginings sesame oil

¼ cup of peanuts, ground

1 tbsp MA’s kitchen Ginger Paste

½ tsp MA’s Kitchen Garlic Paste

Salt to taste

Instructions

Step 1

Combine all dressing ingredients in a small bowl and stir well.

Step 2

In a large bowl mix all salad ingredients together except the peanuts. 10 minutes before serving add the dressing and toss.

Step 3

Serve sprinkled with peanuts.

Step 4

Serve cold with a barbecue or with grilled chicken for an easy meal.