Carrot Kurma
1 tbsp oil
1 onion, sliced
sprig of curry leaves
150g carrots, cubed
1 tsp MA’s Kuruma Mix
100ml MA’s Coconut Milk
1 tsp MA’s Unroasted Curry powder
1 tomato, sliced
Step 1
Heat oil in a pan and sauté the onions and curry leaves.
Step 2
Add the carrots, curry powder and kuruma mix, then add the tomatoes.
Step 3
Pour in the coconut milk and cook until the carrots are tender.
