Pepper & Cheese Kottu

25g MA’s Colombo Chicken Curry Paste
200ml MA’s Coconut Milk
1 tbsl oil
2 onions, sliced
½ bag mushrooms, sliced
500g godama rotti, chopped (or frozen precut available in supermarkets).
150g cabbage, shredded
100g carrot, grated
2 eggs
2 green onions, chopped
Grated cheese
1 tsp MA’s Whole Pepper, crushed

Step 1

Heat curry paste and coconut milk in a pan and put aside.

Step 2

Heat oil in a pan and add onions.

Step 3

Add mushrooms and sauté for 2 minutes.

Step 4

Add cabbage, carrot and egg and mix until egg is cooked.

Step 5

Add half the curry sauce and all the godamba and cook until heated through.

Step 6

Serve hot with extra curry sauce on the side.