Pepper & Cheese Kottu
25g MA’s Colombo Chicken Curry Paste
200ml MA’s Coconut Milk
1 tbsl oil
2 onions, sliced
½ bag mushrooms, sliced
500g godama rotti, chopped (or frozen precut available in supermarkets).
150g cabbage, shredded
100g carrot, grated
2 eggs
2 green onions, chopped
Grated cheese
1 tsp MA’s Whole Pepper, crushed
Step 1
Heat curry paste and coconut milk in a pan and put aside.
Step 2
Heat oil in a pan and add onions.
Step 3
Add mushrooms and sauté for 2 minutes.
Step 4
Add cabbage, carrot and egg and mix until egg is cooked.
Step 5
Add half the curry sauce and all the godamba and cook until heated through.
Step 6
Serve hot with extra curry sauce on the side.
