Chicken & Bean Sprouts Wontons

1 tsp oil
150g chicken or pork minced
1 tbls MA’s Ginger Paste
2 tbls Dad’s Garden Teriyaki Sauce
Handful bean sprouts
1 small carrot, grated
2 spring onions, chopped
Spring roll/wonton sheets

Step 1

Heat oil in a pan and saute chicken/pork.

Step 2

Add ginger paste and teriyaki sauce and continue to saute for 2 minutes.

Step 3

Add all other ingredients and mix together.

Step 4

Lay out spring roll sheets and place mixture inside and fold as you wish.

Step 5

Deep fry until golden brown and serve with Pineapple Chilli Sauce.