1 tsp oil
150g chicken or pork minced
1 tbls MA’s Ginger Paste
2 tbls Dad’s Garden Teriyaki Sauce
Handful bean sprouts
1 small carrot, grated
2 spring onions, chopped
Spring roll/wonton sheets
Heat oil in a pan and saute chicken/pork.
Add ginger paste and teriyaki sauce and continue to saute for 2 minutes.
Add all other ingredients and mix together.
Lay out spring roll sheets and place mixture inside and fold as you wish.
Deep fry until golden brown and serve with Pineapple Chilli Sauce.