Chicken & Tomato Curry
1 tbls oil
1 chicken breast, cubed
2 tbsp MA’s chicken curry paste
3 tomatoes, chopped
2 onions, chopped
100ml MA’s Classic Coconut Milk
Spring of curry leaves
Step 1
Marinate the chicken in the curry paste.
Step 2
Heat oil in a pan and add curry leaves and onions.
Step 3
Add marinated meat and saute for 05 minutes.
Step 4
Add tomato and continue to saute for 02 minutes.
Step 5
Now add coconut milk and bring to a simmer.
Adjust salt to taste and serve.
Adjust salt to taste and serve.