Garlic Pittu
250g White rice flour
150g coconut, scraped
2 tsp MA’s Garlic Paste
1 onion, chopped
1 sprig curry leaves
Salt to taste
Water as required
Step 1
Saute the onion, curry leaves, garlic powder and add coconut.
Step 2
Mix it with flour and add salt to taste.
Step 3
Add water little at a time and make small granules.
Step 4
Make sure not to make it too wet and fill the pipe of the pittu maker and steam for 5 minutes.
Step 4
Unmould and serve warm.
