Curried Tandoori Chicken

400g Tandoori Chicken 
OR
500g chicken thighs, deboned and cut into bite size pieces
1 tbls curd (for marinade)
25g MA’s Tandoori Powder
1 tbls oil
1 tbls MA’s Garlic paste
2 tbls MA’s Ginger Paste
3 tbls curd (for curry sauce)
150g water
4 MA’s Cardamom
Juice of 2 limes
3 tbls fresh coriander leaves, chopped
 

Step 1

In a bowl mix together the chicken thighs, 1 tbls curd and MA’s Tandoori powder.

Step 2

Heat oil in a pan and add the garlic & ginger paste.

Step 3

Add the chicken and cook until the chicken is just cooked through.

Step 4

Add the curd, cardamom and water and allow to simmer for 10 minutes.

Step 5

Stir through the coriander and lime juice and serve.

Step 6

Note: Start at step 2 if using leftover tandoori chicken.

Add the curd, cardamom and water and allow to simmer for 10 minutes.