Curried Tandoori Chicken
Ingredients
750g Boneless chicken (Grilled as per MA's Kitchen Tandoori Masala package instructions)
1tbsp MA's Kitchen Ginger paste
1tbsp MA's Kitchen Garlic paste
1 Large onion chopped
4 Tomatoes chopped
1 tsp MA's Kitchen garam masala
Salt to taste
1tbsp Sugar
2tbsp Dad's Garden Chili & garlic sauce
1tbsp MA's Kitchen Tandoori Masala
Few tsp oil
3/4 cup Cream /milk
Instructions
Step 1
In a pan add oil, onion, ginger, garlic, tomatoes and saute.
Step 2
Once onions turn soft add 1tbsp MA's Kitchen tandoori masala.
Step 3
Add 1/4 cup water and cook for a few minutes. Blend this mixture to a fine sauce.
Step 4
Return this to the pan. Add garam masala, chilli & garlic sauce, cream & adjust salt.
Step 5
Add sugar, boil until gravy thickens according to desired consistency.
Step 6
Add tandoori chicken peices & garnish with coriander leaves. Enjoy!
