Curried Tandoori Chicken
Ingredients
750g Boneless MA's Tandoori chicken prepared as per package instructions
1tbsp MA's Ginger paste
1tbsp MA's Garlic paste
1 Large onion chopped
4 Tomatoes chopped
1 tsp MA's garam masala
Salt to taste
1tbsp Sugar
2tbsp MA's Dads Garden Chili & garlic sauce
1tbsp MA's Tandoori Masala
Few tsp oil
3/4 cup Cream /milk
Instructions
Step 1
In a pan add oil, onion, ginger, garlic, tomatoes and saute.
Step 2
Once onions turn soft add 1tbsp MAs tandoori masala.
Step 3
Add 1/4 cup water and cook for a few minutes. Blend this mixture to a fine sauce.
Step 4
Return this to the pan. Add garam masala, chilli & garlic sauce, cream & adjust salt.
Step 5
Add sugar, boil until gravy thickens according to desired consistency.
Step 6
Add tandoori chicken peices & garnish with coriander leaves. Enjoy!
