Dhal with Spinach
1 tbsp.
250g paneer
½ cup dhal, boiled
1 tsp MA’s Ginger Paste
1 tbsp. MA’s Jaffna Curry Powder
½ cup MA’s Coconut Milk
½ cup water
Handful of Spinach
1 onion
Salt to taste
Step 1
Heat oil in a pan and sauté paneer until lightly brown. Put aside.
Step 2
Add onions to the pan and sauté for a few minutes.
Step 3
Add ginger and curry powder and continue to sauté.
Step 4
Add paneer, coconut milk, water & boiled lentils. Simmer for 5 minutes.
Step 5
Add spinach and cook until just wilted.
Add spinach and cook until just wilted.
