Apple & Roast Chicken Salad with MA's Cinnamon Dressing
500g roast chicken breast, sliced
2 green bell peppers, cut into thin strips
1 large onion, cut into thin rings
2 large cucumbers, thinly sliced
200g lettuce, sliced
5 small red radish, sliced
2 large apples, sliced
150g of MA’s Cinnamon Salad dressing
60g raisins
Salt to taste
Step 1
Mix together all ingredients and place into salad bowls.
Step 2
Top with raisins and MA’s Cinnamon Dressing.
Step 3
Adjust salt to taste and serve cold.
