Place tandoori powder, curd and chicken into a bowl and allow to marinate for 1 hour while the pizza base is rising.
Cook the chicken and put aside.
Divide the pizza base recipe into two and roll out onto a tray.
Place 1 1/2 tbsp. mango chutney on each pizza and spread evenly.
Evenly place the cut vegetables & chicken on top of the pizza and sprinkle with as much cheese as you prefer.
Cook in a 180°C preheated oven for 20-30 minutes.
Serve sprinkle with coriander leaves and dollop of curd.