Carrot Halwa
10 Cashews
2 tbsp Ghee
200g grated carrot
200ml MA’s Coconut Milk
¾ cup Sugar
4 MA’s Cardamom pods, crushed
Step 1
Fry cashews and almonds in 1 tbls ghee until golden brown.
Step 2
Take the nuts out of the pan but keep the ghee. In the same pan, add the grated carrot and sauté for 5 minutes on low heat. Keep frying till the carrot shrinks.
Step 3
Add coconut milk, cardamom powder, sugar and mix well.
Step 4
Add the remaining ghee and mix well. Reduce the heat to medium.
Step 5
Keep stirring till it forms to a thick mixture. This will thicken more as it cools.
Step 6
Add the fried cashews and almonds and mix well. Serve cold.
