1 tsp MA’S Coriander Powder
400ml MA’S Classic Coconut Milk
1 tsp fresh coriander leaf, chopped
50g sliced oyster or button mushrooms
1 tbls butter
1 large onion, sliced
Salt and pepper to taste
Heat the butter in pan and sauté the onions and the mushrooms.
Add the Coconut milk and water and simmer the soup for 5 minutes.
Add pepper, lime juice and salt to taste.
Sprinkle with fresh coriander leaf and serve.