MA's Kitchen

Ingredients

1 tbls oil

1 tsp MA’s Kitchen Garlic Paste

2 tbls New Beginnings Peanut Butter

2 tbls MA’s Kitchen Thai Red Curry Paste

1 onion, diced

500g prawns, cleaned with tails intact

400ml MA’s Kitchen Coconut Milk

Instructions

Step 1

Heat oil in a pan and add the onion & garlic. Cook until onion turns golden brown.

Step 2

Add prawns and saute for 2 minutes.

Step 3

Add the curry paste and cook for 2-3 Minutes.

Step 4

Then add coconut milk and peanut butter. Mix well.

Step 5

Simmer uncovered for about 15 minutes or until sauce has reduced and thickened.

Step 6

Serve warm with rice & Sautéed greens.