Prawn Satay Curry
1 tbls oil
1 tsp MA’s Garlic Paste
2 tbls New Beginnings Peanut Butter
2 tbls MA’s Thai Red Curry Paste
1 onion, diced
500g prawns, cleaned with tails intact
400ml MA’s Coconut Milk
Step 1
Heat oil in a pan and add the onion & garlic. Cook until onion turns golden brown.
Step 2
Add prawns and saute for 2 minutes.
Step 3
Add the curry paste and cook for 2-3 Minutes.
Step 4
Then add coconut milk and peanut butter. Mix well.
Step 5
Simmer uncovered for about 15 minutes or until sauce has reduced and thickened.
Step 6
Serve warm with rice & sauteed greens.
