Sheer Khurma

4 cups milk
5 tbls white sugar
3 MA’s Cardamom Pods, crushed
¾ cup broken vermicelli noodles 
¼ MA’s Nutmeg Powder 
6 dates, chopped, 
6 cashew nuts, chopped, or to taste 

Step 1

Combine milk and sugar in a saucepan over medium heat. 

Step 2

Bring to a boil and add crushed cardamom pods. 

Step 3

Stir in vermicelli; simmer until pudding thickens for 20-30 minutes.

Step 4

Garnish pudding with dates, and cashews. Serve warm or chilled.