Fried Fish Curry

400g talapath fish, cleaned and cubed 
Oil to deep fry 
2 tbls oil 
½ packet MA’s Meat Curry Mix 
1 large onion, sliced 
3 green chilies, sliced 
2 sprigs of curry leaves 
200ml coconut milk
1 large tomato, chopped 
Handful of coriander leaves 
Salt for taste 

Step 1

Mix in pinch of salt to cubed fish and fry until brown. Keep aside 

Step 2

Heat oil in a deep pan add onion, green chilies, curry leaves and sauté until onion turns golden brown. 

Step 3

Then add tomato and coriander leaves sauté for a minute. 

Step 4

Add MA’s Meat Curry Mix and mix well. 

Step 5

Add coconut milk and let the cook for 2 minutes until gravy thickens. 

Step 6

Add fried fish and cook for another 2 minutes. Adjust salt and serve warm.