Bhuna Khichuri Rice

1 cup Mung beans (soaked overnight)
1 cup Basmati rice
2 tsp MA’s Ginger Paste 
2 tsp salt
1/3 cup ghee
1 inch MA’s Cinnamon stick, broken into 2-3 pieces
4-5 MA’s cloves
2 tsp salt
4 cups water

Step 1

Heat ghee in a deep frying pan over a medium heat. 

Step 2

Add cinnamon sticks, cloves and lightly saute for a minute.

Step 3

Add rice, mung beans, ginger, salt and fry for about 5-10 minutes. Make sure the rice and mung beans are evenly coated with ghee. 

Step 4

TextAdd water and bring to boil

Step 5

Cover and lower the heat to simmer. Cook for 2-3 minutes.Serve warm with curry.