Tomato Curry Chicken

500g chicken breast - cut into cubes 
¼ cup oil 
1 large onion-chopped 
170g Pasta Roma Pasta Sauce Garlic 
2 tbls MA’s garam masala 
1 tsp MA’s Chili Powder 
¾ cup of whipping cream 
Salt to taste 

Step 1

Heat oil in a large pan, add onions.Fry until golden brown.

Step 2

Add garam masala, chili powder and salt. 

Step 3

Add chicken and saute for 3 minutes.  

Step 4

Stir in the pasta sauce and cream and cook for few minutes stirring occasionally, until cooked through. 

Serve warm over rice, pasta or naan.