Tomato Curry Chicken
500g chicken breast - cut into cubes
¼ cup oil
1 large onion-chopped
170g Pasta Roma Pasta Sauce Garlic
2 tbls MA’s garam masala
1 tsp MA’s Chili Powder
¾ cup of whipping cream
Salt to taste
Step 1
Heat oil in a large pan, add onions.Fry until golden brown.
Step 2
Add garam masala, chili powder and salt.
Step 3
Add chicken and saute for 3 minutes.
Step 4
Stir in the pasta sauce and cream and cook for few minutes stirring occasionally, until cooked through.
Serve warm over rice, pasta or naan.
