Green Fish Curry
Ingredients
2 tbls MA’s Kitchen Thai Green Curry Paste
400g MA’s Kitchen Coconut Milk
400g skinless fish fillet, cut into chunks
¼ tsp MA’s Kitchen Mustard Seeds
½ onion, sliced
1 green chili sliced
Handful of spring leaves
2 tbls oil
Salt to taste
rice to serve
Instructions
Step 1
Heat oil in a large saucepan and add onion, green chilies and mustard seeds.
Step 2
Fry until onion turns light golden brown.
Step 3
Add the MA’s Kitchen Thai Green Curry Paste and mix well.
Step 4
Add the fish chunks and mix gently.
Step 5
Adjust salt and add coconut milk and cook for 5 minutes or until the fish is cooked through.
Step 6
Sprinkle spring leaves and serve warm.
Tips
Tastes great with eggplant and peas as well!
