Green Fish Curry
2 tbls MA’s Thai Green Curry Paste
400g MA’s coconut milk
skinless fish fillet 400g, cut into chunks
¼ tsp MA’s Mustard Seeds
½ onion, sliced
1 green chili sliced
Handful of spring leaves
2 tbls oil
Salt to taste rice to serve
SStep 1
Heat oil in a large saucepan and add onion, green chilies and mustard seeds.
Step 2
Fry until onion turns light golden brown.
Step 3
Add the MA’s Thai Green Curry Paste and mix well.
Step 4
Add the fish chunks and mix gently.
Step 5
Adjust salt and add coconut milk and cook for 5 minutes or until the fish is cooked through.
Sprinkle spring leaves and serve warm.
Related Recipes
Chicken Tacos