Green Fish Curry

2 tbls MA’s Thai Green Curry Paste 
400g MA’s coconut milk 
skinless fish fillet 400g, cut into chunks 
¼ tsp MA’s Mustard Seeds 
½ onion, sliced 
1 green chili sliced 
Handful of spring leaves 
2 tbls oil 
Salt to taste rice to serve

SStep 1

Heat oil in a large saucepan and add onion, green chilies and mustard seeds. 

Step 2

Fry until onion turns light golden brown.

Step 3

Add the MA’s Thai Green Curry Paste and mix well. 

Step 4

Add the fish chunks and mix gently. 

Step 5

Adjust salt and add coconut milk and cook for 5 minutes or until the fish is cooked through.
Sprinkle spring leaves and serve warm.