Thai Red Mini Ala Bola

350g potato, boiled
1 tsp MA’s Mustard Seed 
3-4 curry leaves
2 onions, finely chopped
2 green chilli, chopped
1 tsp MA’s Thai Red Curry Paste
1 tsp MA’s Chilli Pieces
2 tsp fresh coriander leaf, chopped
Salt – to taste
175g gram flour
½ tsp MA’s Chilli Powder
1/2 tsp MA’s Turmeric Powder 
4 tbls MA’s Rice flour
Water (aprox 75ml)
Oil – for deep frying

Step 1

Boil the potato in a pot of water with 1 tsp salt. Once tender drain and mash.

Step 2

Heat 1 tsp oil in a pan and add curry leaf & mustard seed. Saute until seeds begin to pop..

Step 3

Add onion and sauté for 2 minutes.

Step 5

Add Thai Red Curry paste, green chilli, chilli pieces, potato, and mix well.

Step 6

Add coriander leaf and mix well.

Step 7

Remove from heat and add salt to taste.

Step 8

Roll into small round balls.

Step 9

To make batter combine rice flour, gram four, salt, chilli powder & ½ tsp turmeric.

Step 10

Use fingertips to mix the batter while gradually adding water until a thick yet slightly runny consistency is achieved (approx. 75ml water).

Step 11

Dip balls in the batter and fry until golden brown.
Serve with any Dad’s Garden Sauce.