Paneer Nuggets

200g Paneer, cut into equal cubes
2 tbsp yogurt 
1 tsp MA’s Garam Masala
½ tsp MA’s Chili Powder
1 MA’s Ginger Paste 
1/2 tsp salt
oil to deep fry
For the batter 
1/2 cup chickpea flour
¼ cup rice flour 
1/2 tsp MA’s cumin seeds, crushed 
1/2 tsp salt
1/4 cup water 

Step 1

In a bowl combine the yogurt, chili powder, garam masala, ginger and salt. Mix well.

Step 2

Add the paneer pieces and gently coat them with the yogurt mixture. Marinate for 30 minutes. 

For the Batter 

Step 1

mix the chickpea flour, rice flour, cumin seeds, salt. 

Step 2

Add water slowly to make a thick batter.

Step 3

Heat oil in a frying pan over medium high heat. 

Step 4

Dip the marinated paneer slices in the batter one at a time and drop slowly into the frying pan. 

Step 5

fry turning them occasionally, until both sides are golden brown.

Step 6

Repeat for the remaining batches and serve with dad’s garden Thai Sweet Chili Sauce.