Paneer Nuggets
200g Paneer, cut into equal cubes
2 tbsp yogurt
1 tsp MA’s Garam Masala
½ tsp MA’s Chili Powder
1 MA’s Ginger Paste
1/2 tsp salt
oil to deep fry
For the batter
1/2 cup chickpea flour
¼ cup rice flour
1/2 tsp MA’s cumin seeds, crushed
1/2 tsp salt
1/4 cup water
Step 1
In a bowl combine the yogurt, chili powder, garam masala, ginger and salt. Mix well.
Step 2
Add the paneer pieces and gently coat them with the yogurt mixture. Marinate for 30 minutes.
For the Batter
Step 1
mix the chickpea flour, rice flour, cumin seeds, salt.
Step 2
Add water slowly to make a thick batter.
Step 3
Heat oil in a frying pan over medium high heat.
Step 4
Dip the marinated paneer slices in the batter one at a time and drop slowly into the frying pan.
Step 5
fry turning them occasionally, until both sides are golden brown.
Step 6
Repeat for the remaining batches and serve with dad’s garden Thai Sweet Chili Sauce.
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