1 tbls butter
1 onion, sliced
1 tsp MA’s Garlic Paste
¼ tsp MA’s Turmeric
1 tsp MA’s Chicken Stock
1/2 teaspoon MA’s chilli powder
400g basmati rice
Water as required
50g roasted cashews
Juice of 2 lemons
Salt to taste
1. Heat the butter in a rice cooker and add onion, sauté until brown.
2. Add the garlic, turmeric, chicken stock and chilli powder, and sauté until aromatic.
3. Mix through rice and add enough water to cook in the rice cooker.
4. Once cooked stir through lemon and cashews and serve.