200g, chickpeas, boiled
30g Nasi Goreng Pase
1 onion, choppped
30g carrot, cut into tiny cubes
1 tbls oil
2 tbls Dad's Garden Teriyaki Sauce
salt for taste
Heat oil in a saucepan and add carrot, onion, green chillies and saute for 2 minutes.
Add the egg and mix well.
Mix in he Nasi Goreng Paste, mix and saute for a minute.
Now add Teriyaki Sauce and salt to tase. Mix well.
Cook in medium heat for 2 minutes and serve warm.