Nasi Goreng Chickpeas

200g, chickpeas, boiled
30g Nasi Goreng Pase
1 onion, choppped 
30g carrot, cut into tiny cubes 
1 egg
1 tbls oil
2 tbls Dad's Garden Teriyaki Sauce 
salt for taste

Step 1

Heat oil in a saucepan and add carrot, onion, green chillies and saute for 2 minutes. 

Step 2

Add the egg and mix well. 

Step 3

Mix in he Nasi Goreng Paste, mix and saute for a minute. 

Step 4

Now add Teriyaki Sauce and salt to tase. Mix well.

Step 5

Cook in medium heat for 2 minutes and serve warm.