Steps:

1. Add corn, chicken, teriyaki sauce, water and stock powder in a saucepan

2. Simmer until corn and chicken is cooked.

3. Mix corn flour in a little cold water and add to the pan, stir until thickened.

4. Turn off the heat and stir through the beaten egg.

5. Once cool down add salt & pepper to taste and blend the soup mixture to get a creamy texture.

6. Sprinkle coriander and sesame oil. Serve warm.