Bitter gourd Brown Curry
400g bitter gourd
2 tbls MA's Organic Brown Curry Paste
200ml MA's Organic Coconut Milk
1 tbls oil
Salt to taste
Step 1
Wash, cut and slice the bitter gourd into thin slices.
Step 2
Heat oil in a sauce pan on medium heat and add red curry paste, stir-fry until you for 10 seconds.
Step 3
Now add coconut milk with little water and cook until brown curry paste melts in the coconut milk.
Step 4
Add the bitter gourd and simmer for 4-5 minutes.
Step 5
Adjust salt to taste, simmer until bitter gourd is cooked. Serve with brown rice.
