Wash, cut and slice the bitter gourd into thin slices.
Heat oil in a sauce pan on medium heat and add red curry paste, stir-fry until you for 10 seconds.
Now add coconut milk with little water and cook until brown curry paste melts in the coconut milk.
Add the bitter gourd and simmer for 4-5 minutes.
Adjust salt to taste, simmer until bitter gourd is cooked. Serve with brown rice.