Boil pasta, drain and keep aside.
Heat the oil in a pan, add onion and sauté for 1-2 minutes.
Add the mushrooms, basil, salt and pepper. Cook for 5 minutes.
Add in the carrot ribbons, sauté for one minute and stir in the sauce.
Continue to cook for 7-8 minutes. Serve warm
Add grated cheese for flavor boost.