Carrot Pasta
100g Tortiglioni pasta
1 onion, chopped
75g mushrooms, chopped
1 tbls basil chopped
2 large carrots cut into ribbons (using a vegetable peeler)
75g Pasta Roma Herb Past Sauce
2 tbls oil
1 tsp salt
½ tsp pepper
Step 1
Boil pasta, drain and keep aside.
Step 2
Heat the oil in a pan, add onion and sauté for 1-2 minutes.
Step 3
Add the mushrooms, basil, salt and pepper. Cook for 5 minutes.
Step 4
Add in the carrot ribbons, sauté for one minute and stir in the sauce.
Step 5
Continue to cook for 7-8 minutes. Serve warm
Add grated cheese for flavor boost.
