Tomato and Coconut Rice
300g Basmati Rice
375ml MA’s Coconut milk
350g Pasta Roma Herb Pasta Sauce
4 MA’s cloves
4 cm long MA’s Cinnamon Stick
½ onion, sliced
2 to 3 green chillies slit length ways
2 ½ cups of water
2 tbsp oil
salt or to taste
Step 1
Soak the rice in water for 15 minutes.
Step 2
Heat oil in a deep pan, add the cloves, cinnamon, onion and green chillies and sauté until onion turns golden brown.
Step 3
Reduce the heat and add the rice into the oil. Stir well with spices.
Step 4
Add water and half cook the rice.
Step 5
Add pasta sauce stir for few seconds and add coconut milk. Adjust the salt.
Step 6
Cover with a lid and cook for 15 minutes.
Step 7
When the rice grains are cooked, fluff with a fork and serve hot with Happy home chili paste.
