300g Basmati Rice
375ml MA’s Coconut milk
350g Pasta Roma Herb Pasta Sauce
4 MA’s cloves
4 cm long MA’s Cinnamon Stick
½ onion, sliced
2 to 3 green chillies slit length ways
2 ½ cups of water
2 tbsp oil
salt or to taste
Soak the rice in water for 15 minutes.
Heat oil in a deep pan, add the cloves, cinnamon, onion and green chillies and sauté until onion turns golden brown.
Reduce the heat and add the rice into the oil. Stir well with spices.
Add water and half cook the rice.
Add pasta sauce stir for few seconds and add coconut milk. Adjust the salt.
Cover with a lid and cook for 15 minutes.
When the rice grains are cooked, fluff with a fork and serve hot with Happy home chili paste.