2 tbls butter
1 tsp of MA’s Black Pepper
180ml fresh cream
1 Large onion finely chopped
3 tbls Mozzarella cheese
1 tsp pf chopped basil
300g of peeled prawns
2 tbsp. Pasta Roma Garlic Sauce
Salt to taste
Clean prawn in running water for 2 to 3 times. Add 1 tsp pepper powder and ½ tsp salt to the prawns.
Mix well. Cover and marinate it in fridge for 10 minutes.
Cook pasta according to packet instructions.
Melt butter in a pan. Add oil to melted butter. Add chopped onions and marinated prawns and fry well for 2 minutes.
Add Pasta Roma Garlic Sauce and stir well with prawns and onion.
Simultaneously add fresh cream to sauce paste and stir. Once cream turns to bubble, add 3 tablespoon of mozzarella cheese and whisk well and remove from flame immediately.
Add pepper powder and salt to taste. Mix well. Add cream and cheese mix and give it a good stir.
Add the cooked noodles, toss well. Remove from flame and serve immediately.