Potato & Corn Balls

2 large potato
½ cup grated cheese
4 tsp flour
1 ½ tbls MA’s Thai red curry paste
1 ½ cup corn kennels
1/2 tsp black pepper
1/2 tsp MA’s Garlic Paste
salt as required
oil to deep fry

Step 1

Boil potato and corn in separately.

Step 2

In a medium sized bowl, mash the boiled corn and potatoes.

Step 3

Add grated cheese, black pepper, garlic paste, Thai red curry paste and salt. Mix well.

Step 4

Add flour and mix again.

Step 5

Make small sized balls from the mashed mixture of corn and potatoes. (if the mixture is sticky dust your hand with little flour).

Step 6

Heat oil in a frying pan and fry the corn balls on medium heat until turn golden brown.
Serve with Dad’s Garden Chili Pineapple Sauce.