Creamy Chicken Pasta
300g Pasta
1 large onion, finely diced
1 tsp MA’s Garlic Paste
200g chicken, cubed
150g Pasta Roma Garlic Pasta Sauce
2 tbls butter
Salt & pepper to taste
1 cup heavy cream
Grated cheese to taste
Step 1
Boil pasta and keep aside.
Step 2
In a pan, heat butter over a medium heat. Add onions and garlic and sauté for a minute.
Step 3
Add chicken and sauté until cooked.
Step 4
Pour in pasta sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 5-10 minutes
Step 5
Remove from heat and stir in cream. Adjust seasonings.
Step 6
Stir in boiled pasta, serve immediately topped with cheese and chopped basil.
