1/2 cup semolina
1 cup water
1 cup MA’s Coconut Milk
1 cup sugar
3 tbsp. ghee
1/2 tsp MA’s Cardamom powder
Handful cashew & sultanas

Step 1

Heat 1 tbsp ghee in a pan and roast the semolina until golden brown in color. Transfer to a bowl.

Step 2

To the Same pan add water & coconut milk and bring to boil.

Step 3

Add semolina little by little to the boiling water and mix well until lump free.

Step 4

Cook semolina over a low heat for few minutes.

Step 5

Now add sugar, few drops of coloring (if desired) and mix well.

Step 6

Stir for 5 minutes until semolina doesn’t stick into the pan.

Step 7

Add ghee, cashew, sultanas and cardamom powder, mix well and spread it in a greased tray and cut into shapes.