Cheesy Chicken Rice Balls
Cooked/ leftover rice 250g
150g Chicken, boiled and shredded
2 tsp MA’s BBQ Seasoning
2 tsp MA’s Garlic Paste
1 green chili, chopped
cubed, cheese
50g cashew, crushed
50g fresh breadcrumbs
1 egg
Step 1
Mix rice, chicken, BBQ seasoning and garlic paste together.
Step 2
Cover a small cube of cheese in mixer and roll into a ball shape.
Step 3
Mix crushed cashew and breadcrumbs.
Step 4
Dip the balls in whisked egg and coat with the breadcrumb mixture.
Step 5
Deep fry the balls and serve with yogurt dip or Dad’s Garden Garlic & Chili Sauce.
