Coconut and Turmeric Rice
2 tbsp. oil
2 shallots, chopped
2 tsp MA’s Garlic Paste
500g uncooked rice
400ml MA’s coconut milk
3/4 MA’s Turmeric Powder
Water as required
1 sprig curry leaf
Salt and pepper to taste
Sliced red/ dried chilies to garnish
Step 1
Heat oil in a rice cooker and saute shallots and garlic for 3 minute
Step 2
Add remainder of ingredients and cook until rice is tender.
Step 3
Fluff up with a fork, garnish with red chilies and serve.
