Coconut and Turmeric Rice

2 tbsp. oil
2 shallots, chopped
2 tsp MA’s Garlic Paste
500g uncooked rice
400ml MA’s coconut milk
3/4 MA’s Turmeric Powder
Water as required
1 sprig curry leaf
Salt and pepper to taste
Sliced red/ dried chilies to garnish

Step 1

Heat oil in a rice cooker and saute shallots and garlic for 3 minute

Step 2

Add remainder of ingredients and cook until rice is tender.

Step 3

Fluff up with a fork, garnish with red chilies and serve.