Tuna Pasta

300g pasta

200g shredded canned tuna

1 tbls MA’S Garlic Paste

3 dry chilis, chopped

1 large onion,sliced

150g Pasta Roma Chilli Pasta Sauce

150ml water

2 tbls oil

25g cheese, grated


**Tuna can be substituted with any kind of meat or seafood.



Step 1

Boil pasta and keep aside.

Step 2

Heat the oil in a pan. Sauté the chilli, garlic & onion until golden brown.

Step 3

Add the tuna and sauté for 3 minutes.

Step 4

Add the pasta sauce and water; simmer.

Step 5

Stir through boiled pasta and cook until heated through.

Step 6

Serve topped with grated cheese.