Spicy Orange Glazed Roast Pork

2 ½  tbls MA’s Garlic paste 
1 tbls salt 
2 tbls dried thyme 
1 ½  cup orange juice
1/3 cup vinegar
¾ cup brown sugar 
1/3 cup honey
2 tbls MA’s Chilli powder
2 ½ tbls MA’s Roast Seasoning
salt and pepper
1 bone-in pork loin roast (3 kg)

Step 1

Combine garlic paste, thyme and salt in a small bowl. 

Step 2

Rub this mixture over the entire pork loin, then place in a greased baking pan. 

Step 3

Bake uncovered in a preheated 180C oven for 2 hours.

Step 4

While the roast is cooking, in a small saucepan, combine roast seasoning, orange juice, vinegar, brown sugar, honey & chili powder. Bring to a boil then reduce heat and allow to simmer until sauce has reduced & thickened.

Step 5

After the roast has cooked for the two hours, remove it from oven. With a brush, coat the roast with the orange glaze. 

Step 6

Keep coating the roast with the glaze every 15 minutes for another 60-90 minutes, or until the roast reaches an internal temperature of 70ŸC. (check in the thickest part of the meat with a meat thermometer). 

Step 7

Once the internal temperature of the roast has reached 160ŸC, remove it from oven. 

Step 8

Allow the roast to rest for 10 minutes then slice. Serve with additional glaze spooned over the slices of roast.