Creamy Potato and Cauliflower Gratin
1 1/2 cups cream
1 tsp MA’s Garlic Paste
1 tsp dried thyme
¼ cup Pasta Roma Herb Pasta Sauce
1 medium head cauliflower, separated into florets
1 kg potatoes peeled (either cubed to or sliced as preferred
2 cups (220g) grated New Beginning’s Gouda cheese
¼ (25g) cup fresh breadcrumbs (panko crumbs can also be used)
1/4 tsp MA’s Pepper Powder
1 tsp salt
Butter to grease
Step 1
Preheat the oven to 200ŸC.
Step 2
Grease a baking dish with butter/oil.
Step 3
Layer cauliflower and the potatoes in the dish and sprinkle with a little cheese. Repeat until all the cauliflower and potatoes are layered. Leave half the cheese for the top.
Step 4
In a bowl mix the cream, garlic, thyme, pasta sauce, salt and pepper.
Step 5
Pour over the layered potatoes and cauliflower.
Step 6
Sprinkle with remaining cheese and breadcrumbs.
Step 7
Bake until the potatoes are just tender, and the top is golden brown about 45 minutes. Wait 10 minutes before serving.
