Creamy Potato and Cauliflower Gratin

1 1/2 cups cream
1 tsp MA’s Garlic Paste 
1 tsp dried thyme 
¼ cup Pasta Roma Herb Pasta Sauce 
1 medium head cauliflower, separated into florets
1 kg potatoes peeled (either cubed to or sliced as preferred 
2 cups (220g) grated New Beginning’s Gouda cheese 
¼ (25g) cup fresh breadcrumbs (panko crumbs can also be used)
1/4 tsp MA’s Pepper Powder
1 tsp salt
Butter to grease 

Step 1

Preheat the oven to 200ŸC. 

Step 2

Grease a baking dish with butter/oil. 

Step 3

Layer cauliflower and the potatoes in the dish and sprinkle with a little cheese. Repeat until all the cauliflower and potatoes are layered. Leave half the cheese for the top. 

Step 4

In a bowl mix the cream, garlic, thyme, pasta sauce, salt and pepper. 

Step 5

Pour over the layered potatoes and cauliflower. 

Step 6

Sprinkle with remaining cheese and breadcrumbs. 

Step 7

Bake until the potatoes are just tender, and the top is golden brown about 45 minutes. Wait 10 minutes before serving.