Fish Mirisata Curry
1 kg fish,cubed
1 onion, thinly sliced
4 garlic cloves,smashed
a sprig of curry leaves
35g MA’s Fish Mirisata Mix
4 tbls oil
1 ½ tsp salt
Water as required
Step 1
Heat oil in a pan and add onion, chilies, garlic and curry leaves. Saute until golden brown.
Step 2
Then add MA’s Fish Mirisata Mix. Mix well and add cubed fish.
Step 3
Add water and salt (add extra water for more gravy). Mix well and let cook for 10-15 minutes.
Step 4
Adjust salt and serve warm.
