Okra Moju
250g okra, cut halfway
50g red onions
50g dried sprats
50g green chilies
1 ½ tsp MA’s Mustard Seed (finely powdered)
2 tbls brown sugar/white sugar
1 tbls Happy Home Chili Paste
1/3 tsp MA’s Turmeric Powder
1 tsp MA’s Garlic Paste
½ tsp MA’s Ginger Paste
½ tsp salt 2 tbls vinegar
Enough oil to deep fry
Step 1
Mix the okra with turmeric and pinch of salt. Set aside for 5 minutes.
Step 2
Add oil to a deep pot and fry okra and set aside.
Step 3
Slightly fry red onions, green chillies and set aside.
Step 4
Finally fry dried sprats and keep aside.
Step 5
In a container, mix mustard powder, sugar, vinegar, chilli paste, garlic paste, ginger paste and mix well.
Step 6
Mix all the fried ingredients together and add vinegar mixture. Mix well and store in a tightly closed clay pot.
