1 tbls oil
1/2 large onion, finely diced
2 red apples, diced
350g Basmathi Rice
2” long MA’s Cinnamon Stick
1/2 cup apple juice
2 tbls unsalted butter
1 tbls vinegar
Salt to taste
In a deep pot/rice cooker, heat oil over a medium heat and add onion. Fry until light brown.
Add the apples and cook until they start to soften.
Add the cleaned rice and cinnamon stick. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and salt to taste. Bring to a simmer.
Cover and reduce the heat to low and cook until the rice is tender, for about 20 minutes.
Fluff with a fork and adjust the salt as needed. Serve warm.