1 ½ tbls oil
1 onion, sliced
1 tsp MA’s Garlic Paste
400g green beans or long beans
1 tbls Happy Home Chilli Paste
2 tbls Dad’s Garden Teriyaki Sauce
100g cashews, lightly toasted
Salt to taste
Heat oil in a wok on medium heat and fry the onion and garlic paste for 3 minutes.
Add the chilli paste and sauté for few seconds.
Then add the green beans and cook for 3 minutes.
Add the teriyaki sauce, mix well and cook until green beans are tender.