Avacado Coconut Dipping Sauce

1 avocado

3 kochchi chillies, minced

1/2 cup MA’s Coconut Milk (125ml)

¼ tsp garlic, minced

1/2 lime, juiced

1 tsp salt

Step 1

Peel avocados and remove the seed. 

Step 2

Process all ingredients in a blender and blend until smooth.  

Step 3

Cover and chill until ready to serve.