30g butter + 1 tbls extra
12 slices of bread
2 tsp MA’s Cinnamon Powder
¼ tsp MA’s Nutmeg Powder
Repeat the layers of bread, sultanas and cinnamon, until the dish is full. Finish with a layer of bread.
In a pan, heat milk and cream. Don't allow to boil.
Crack the eggs into a bowl, add ¾ of the sugar and lightly whisk until pale.
Add warm milk and cream mixture and stir well, then strain into a bowl.
Pour the milk and egg mixture over the bread layers and sprinkle with nutmeg and remaining sugar.
Preheat the oven to 180°C. Place the dish in the oven and bake for 35 minutes, or until the top is golden brown.