English Bread and Butter Pudding

30g butter + 1 tbls extra

12 slices of bread

50g sultanas

2 tsp MA’s Cinnamon Powder

300ml milk

50ml cream

2 eggs

25g sugar

¼ tsp MA’s Nutmeg Powder


Step 1

Grease the baking tray with butter. 

Step 2

Cut the crusts o? the bread. Spread butter on one side of each slice & cut into cubes. 

Step 3

On the bottom of the dish, arrange a layer of bread with the buttered side up. Sprinkle a layer of sultanas & cinnamon. 

Step 4

Repeat the layers of bread, sultanas and cinnamon, until the dish is full. Finish with a layer of bread.

Step 5

In a pan, heat milk and cream. Don't allow to boil. 

Step 6

Crack the eggs into a bowl, add ¾ of the sugar and lightly whisk until pale. 

Step 7

Add warm milk and cream mixture and stir well, then strain into a bowl.

Step 8

Pour the milk and egg mixture over the bread layers and sprinkle with nutmeg and remaining sugar. 

Step 9

Preheat the oven to 180°C. Place the dish in the oven and bake for 35 minutes, or until the top is golden brown.