2 small chicken breasts cubed into 2.5cm
1 green bell pepper, cubed
1 onion, cubed
½ cup Dad’s Garden Teriyaki Sauce
1 tsp MA’s Garlic Paste
1 tsp MA’s Ginger Paste
2 tbls sesame seeds toasted
Some wooden skewers
Soak skewers in water for 30 minutes.
In a bowl add teriyaki sauce, garlic paste and ginger paste. Mix well.
Add cubed chicken into the teriyaki sauce mix and marinate for 30 minutes.
Start assembling the skewers with marinated chicken, bell peppers & onion until you've used up all the ingredients.
Brush the skewers with leftover teriyaki mix.
Grill for about 6 minutes each side. Avoid overcooking so the chicken doesn't dry out.
Sprinkle with sesame seeds & serve warm.