2¼ cups ?our
¼ cup sugar
2 tsp yeast
1 tsp MA’s Cinnamon Powder
1 ½ cup warm water
Pinch of salt
Enough oil to deep fry
Icing sugar to sprinkle
Add oil in a deep-frying pan over a medium heat and scoop batter into the oil using a tablespoon.
Turn sides of pu? with a frying spoon until golden brown and place on a paper towel to drain the excess oil.
Once cooled, sprinkle with icing sugar and serve.
- Turn these puffs into a savoury snack by adding Happy Home Seeni Sambol or Happy Home Chinese Chilli Paste when making the dough