Cinnamon Puff Puff
2¼ cups ?our
¼ cup sugar
2 tsp yeast
1 tsp MA’s Cinnamon Powder
1 ½ cup warm water
Pinch of salt
Enough oil to deep fry
Icing sugar to sprinkle
Step 1
Combine flour, sugar, cinnamon and yeast in a bowl. Pour in warm water and mix thoroughly.
Step 2
Cover bowl with a wet cloth and leave to rise in a warm place for 30 minutes.
Step 3
Add oil in a deep-frying pan over a medium heat and scoop batter into the oil using a tablespoon.
Step 4
Turn sides of pu? with a frying spoon until golden brown and place on a paper towel to drain the excess oil.
Step 5
Once cooled, sprinkle with icing sugar and serve.
- Turn these puffs into a savoury snack by adding Happy Home Seeni Sambol or Happy Home Chinese Chilli Paste when making the dough
