Mix together the minced beef, garlic paste, salt, egg, breadcrumbs, Garlic & Chilli Sauce and pepper in a bowl
Divide meat mixture into 4 equal portions. Roll into balls and gently press down slightly. Keep in the refrigerator for 30 minutes.
Combine Garlic & Chilli Sauce, Yellow Mustard, and chilli paste. Set aside.
Heat ½ tbls of oil in a large frying pan over a medium heat. Cook the pineapple rings for a minute on each side until browned and set aside.
To the same pan, add remaining oil and fry until the patty is cooked through. Set aside.
In the same pan fry the eggs separately over medium heat for about 4 minutes until the white of the egg is set.