4 tbls flour
2 large potatoes
1 ½ cup corn kernels
½ cup grated cheese
1 ½ tbls MA’s Thai Red Curry Paste
½ tsp MA’s Black Pepper
½ tsp MA’s Garlic Paste
Salt as required
Oil to deep fry
Boil potatoes and cord in separate saucepans.
Once cooked, mash potato and corn together in a medium sized bowl.
Add grated cheese, black pepper, garlic paste, Thai Red Curry Paste and salt. Mix well.
Add flour and mix again.
Make small sized balls from the mashed mixture of corn and potatoes (If the mixture is sticky, dust your hands with a little flour).
Heat oil in a frying pan and fry the corn balls onmedium heat until they turn golden brown.